Here they are! I put this healthy twist on pancakes to the test this morning. Proved to be a very successful Mother's Day breakfast ✿.
I didn't have almond milk so I used 1 cup of buttermilk + 3/4 cup of milk instead. I also added a splash more maple syrup because I found the batter a tad bitter (though it turns out I needn't have done this - frying the pancakes really brought out the flavor!!).
The whole wheat flour is perfectly balanced by the sweetness of diced banana in the batter. A natural taste bud tantalizer that brought the whole family to the table. I will definitely make these again!
Thank you Karla'sCloset :)
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