Doesn't happen for me either.
This week I thought it had, but it turns out using fresh instead of frozen blueberries is not always an upgrade.
I suppose after all my chocolate mousse adventures that a cookie might seem kind of dull. But in lieu of my recent illness I found it hard to be organized enough to do something more complicated.
The important thing is they are still edible. And different from my bog-standard chocolate chip cookie! (I haven't blogged about these - but I will - I stand by my belief that they are and always will be the best and most addictive cookie in existence).
I know the batter would have come up much nicer if I'd followed the recipe 100%. *heavy sigh*
You may have noticed (or not) that there was no post from me last week. My sincere apologies to anyone I may have disappointed! I was bedridden with a nasty virus and besides the fact that I couldn't move, I didn't think anyone would want to eat my diseased baking anyway...But don't worry I am completely recovered and possibly even healthier than before I was sick! (Owed to an increased intake in multivitamins). So I guarantee my blueberry cookies are germ-free.
In closing I'd like to say Happy Birthday to Prince George, who turns one on Tuesday. I intended to celebrate with a blue sponge cake...Maybe next week.
Although, at the rate I am adding bananas to my freezer I think it will have to be banana bread.
Cheerio,
Nicola ♡
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